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North Coast Nosh
North Coast Nosh is from 5-8pm, Pre-Nosh starts at 3:30pm // Exhibition Runs: May 3, 2014

The staff of the Heavy Table and the crew at Peace Coffee are proud to announce the eleventh edition of North Coast Nosh. This local food sip-and-sample gathering features purveyors such as brewers, cheesemakers, coffee roasters, and more sharing tastes of their products with our food-loving guests.

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Click here for tickets and learn more about Heavy Table and the North Coast Nosh series.

The Nosh will take place 5-8pm on Saturday, May 3rd here at The Soap Factory in Minneapolis.

Featuring the Pre-Nosh
We’re also throwing a special party before the party for guests who want to dive deeply into the world of local food and drink. Four of our vendors will be offering some in-depth Q&A, storytelling, and special tastes to our early attendees. Please arrive promptly at 3:30pm so we can start the show on time, and get ready to meet (in series) four of the most interesting creators of food or drink in the Upper Midwest.

What Makes the North Coast Nosh Different?
The secret behind the Nosh is simple: We fight to ensure that guests and purveyors have a great experience. That means we limit the number of tickets sold and we hand select the purveyors to feature the best of creative, local food. Guests can sample freely and comfortably, and purveyors can actually meet our guests and talk about their food and drink. The North Coast Nosh was named “Best Foodie Event” in 2012 by Minnesota Monthly, which praised the event as a “cozier” alternative to big food fests, with “small, local, upstart” vendors.


What Kind of Food and Drink Will Be Sampled?
The exact mix always varies, but expect artisan cheese, craft beer, lovingly created baked goods and candies, fine charcuterie, and some creative and playful newcomers. Full list of participants will be listed on the Heavy Table site. By the time you’ve left the event, you will have enjoyed an edible snapshot of the best the Upper Midwest has to offer.